Tara and I went to see 'How to Train Your Dragon' last night as a date movie (She does love some cute critters...) and it was pretty good. Not so cute to turn most adults off but still pretty appropriate for the kiddies. I will say DreamWorks is getting better and better about their animation of people. The skin tones were nigh spot on (even if they still have kept the goofy faces...), the big dragon looked good enough to be used in Clash of the Titans (also not a too terrible movie...) and water effects are still incredible. The voice acting was decent, using Gerard Butler as the stock 'I'm the gruff talking leader' of the vikings and well as using Jay Baruchel (that skinny guy who plays awkward well...) as our hero. If you want a light movie to see, this wouldn't be bad to choose...
I must make a note of a feature I wasn't completely sold on: the 3-D experience. Normally, Tara gets a bit ill if she sees a 3D picture, but this was all that was available for us to see. So, she sucked it up and went for it and didn't get sick at all. But (and I think Tara agrees with me..), the 3D actually detracted from the total movie watching experience. Now, I know some people SUPER support the 3D movement these days, but there wasn't enough going on in 'Dragon' (i.e. crap coming at you...) to really warrant providing it in 3D. The glasses tend to wash out some of the colors, making it appear to be projected on parchment paper. I checked the colors to see if I was right a few times during the movie and Tara agreed that we should have seen it in 2D...
My other beef with 'Dragon': the ending. I won't spoil it completely, but I do get tired of the 'subjugated people can't stop the tyrant, but with a LITTLE extra effort (as well as a pseudo-life lesson...), they can destroy adversity'. 'Dragon' isn't alone in this; I've seen this in several movies over the last several years. Beowulf did this (despite that I couldn't reach it with a weapon, I can reach it without if I force myself...) and it was ridiculous. FF: Rise of the Silver Surfer did this (now that I've seen true sacrifice[?], I will stop my master...) and I was super pissed. Granted, my anger stemmed from my geek side (Galactus wouldn't be dumb enough to give the Surfer that much power, nor do I believe that after countless planets being destroyed, seeing Sue Storm's sacrifice would turn himself around [see?]...). Either way, it brings us to my point: from a story's standpoint, given countless implied opportunities to topple adversity but never have without token motivation, the way the characters win/destroy the big baddies/etc. seems ludicrous to me. At the very least, give me an existing rebel faction where getting sufficiently motivated fits. Otherwise, rewrite that sucker...
Despite that extremely long rant on the ending, I do recommend 'Dragon' for a fun movie to see in 2D, especially if you want to see something you don't have to get too involved in. This isn't bad; not every movie needs to be a noggin' scratcher. We need these simple fun movies to balance out the others. See it or definitely see it on dvd asap. You won't be sorry...
Tuesday, April 27, 2010
Monday, April 19, 2010
Your heart will thank you...
Hello, wine lovers! It's time yet again for a monthly review of two newly tasted wines. For March, I decided to go with a highly recommended red Italian wine as well as a red from Ithaca, which we procured on our last trip north (God, I love Ithaca wine...). Unlike last month, however, these two wines were a treat to drink...
First up, a fine 2007 Chianti from the Da Vinci vintners in Italy. Normally, I am not a fan of dry red, but this one was special. I was immediately taken in with an intense nose, combining berries and oak. Upon tasting, the oakiness combined well with the dryness, but left a very busy feeling within my mouth. The dryness pleasantly left after swallowing and finished well, only leaving a hint of flavor behind. It has been said that dry reds often pair well with pasta dishes, and this one was no exception. I would also have enjoyed this for sipping with a group of friends. Further, the Da Vinci vintners (from the town of Vinci no less...) have designed a very pleasing label, perfect for display. While this wine has been the most expensive so far (not that expensive in the grand scheme, really...), it now ranks highly on my lists of reds to purchase...
Our next wine, I have to admit something. I cheated on this one. I've tried this wine before. I'm a fraud (boo hoo, wah wah...). It counts, though, because I've never bought and drank a whole bottle of this wine. Anyways, on to the review. This is an Estate Red from the Hosmer Winery in Ithaca, NY. There is no date with this one, but Tara mentioned that blends (like many 'Estate' blends at other wineries...) often DON'T include the date, as they use grapes from multiple years. This red holds many superficial similarities with the previous Chianti (actually, with it being a blend, it probably has similarities to most reds...), but holds its own with unique qualities. The nose on this was more fruity than woody, which in turn carried over into the tasting part. This was a much more plummy wine than the previous, but still carried a nice body with some dryness. Interestingly enough, this wine dried in the mouth in a different area than the Chianti (lips vs sides of the mouth...). Drinking this wine goes well with meat dinners, but I don't know if I'd drink this alone were I in the mood for wine. I will take a point away from Hosmer as the label was a bit boring and uninformative. Doesn't make this a bad wine, though. Bottom line, this is a solid red if you like reds...
April is half done by the time you read this post. This month has a delightful Riesling (kind of a cheat; Rieslings are a go-to wine...) coming, but I just can't decide where to go with the other half of the month (less than half actually...). Any suggestions?
First up, a fine 2007 Chianti from the Da Vinci vintners in Italy. Normally, I am not a fan of dry red, but this one was special. I was immediately taken in with an intense nose, combining berries and oak. Upon tasting, the oakiness combined well with the dryness, but left a very busy feeling within my mouth. The dryness pleasantly left after swallowing and finished well, only leaving a hint of flavor behind. It has been said that dry reds often pair well with pasta dishes, and this one was no exception. I would also have enjoyed this for sipping with a group of friends. Further, the Da Vinci vintners (from the town of Vinci no less...) have designed a very pleasing label, perfect for display. While this wine has been the most expensive so far (not that expensive in the grand scheme, really...), it now ranks highly on my lists of reds to purchase...
Our next wine, I have to admit something. I cheated on this one. I've tried this wine before. I'm a fraud (boo hoo, wah wah...). It counts, though, because I've never bought and drank a whole bottle of this wine. Anyways, on to the review. This is an Estate Red from the Hosmer Winery in Ithaca, NY. There is no date with this one, but Tara mentioned that blends (like many 'Estate' blends at other wineries...) often DON'T include the date, as they use grapes from multiple years. This red holds many superficial similarities with the previous Chianti (actually, with it being a blend, it probably has similarities to most reds...), but holds its own with unique qualities. The nose on this was more fruity than woody, which in turn carried over into the tasting part. This was a much more plummy wine than the previous, but still carried a nice body with some dryness. Interestingly enough, this wine dried in the mouth in a different area than the Chianti (lips vs sides of the mouth...). Drinking this wine goes well with meat dinners, but I don't know if I'd drink this alone were I in the mood for wine. I will take a point away from Hosmer as the label was a bit boring and uninformative. Doesn't make this a bad wine, though. Bottom line, this is a solid red if you like reds...
April is half done by the time you read this post. This month has a delightful Riesling (kind of a cheat; Rieslings are a go-to wine...) coming, but I just can't decide where to go with the other half of the month (less than half actually...). Any suggestions?
Labels:
Chianti,
Da Vinci winery,
Estate Red,
Hosmer Winery
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